Aogami 165 | Santoku 165mm Blue #2 - Soft Iron - Made in Japan

Aogami 165 – 165mm Santoku

A traditional Japanese santoku knife designed for precise, controlled cutting in everyday kitchen preparation. Its 165mm blade offers an excellent balance of agility and cutting performance, making it ideal for vegetables, meat, fish, herbs, and general kitchen tasks.

The blade features a Blue #2 (Aogami #2) carbon steel core with a soft iron cladding, giving the knife excellent sharpness, edge retention, and a distinctive traditional Japanese appearance.

The lightweight construction and traditional Japanese handle provide a comfortable and responsive feel in the hand, making this knife an excellent choice for cooks who appreciate the performance and character of carbon steel.

Specifications

• Knife Type: Santoku
• Blade Length: 165mm
• Steel: Aogami / Blue #2 Carbon Steel
• Cladding: Soft Iron
• Construction: Carbon Steel with Soft Iron Cladding
• Edge: Single Bevel – Right Handed
• Handle: Traditional Japanese Wood
• Hardness: 59–60 HRC
• Overall Length: 305mm
• Weight: 126g
• Origin: Japan

Ideal For
Vegetables, meat, fish, herbs, slicing, chopping, and detailed everyday kitchen preparation.

Care
This is a carbon steel knife and requires proper care. Hand wash only and dry immediately after use. Do not leave the blade wet or exposed to moisture. Avoid the dishwasher and acidic foods for prolonged periods. A light coat of food-safe mineral oil can be applied when storing the knife for extended periods.