Products

Aogami 165 | Santoku 165mm Blue #2 - Soft Iron - Made in Japan

Ginrei Silver 3-Layer Nashiji Santoku knife 170mm Wenge Handle

Hatsukokoro Aokitae Gyuto 210mm

Hatsukokoro Ginrei Silver #3 3 - Layer Nashiji Nakiri 170mm - Olive Wood Handle

Hatsukokoro Ginrei Silver #3 3-Layer Nashiji Santoku 170mm - Olive Wood Handle

Hatsukokoro Ginrei Silver #3 Nashiji Kudamono 150mm - Olive Wood Handle

Hatsukokoro Hikari Petty 130 mm + Gyuto 195 mm

Hatsukokoro Hikari SLD Gyuto 210 mm

Hatsukokoro Shirasagi Migaki Deba 165 mm

KC-950 Gyuto/Chef Knife 180mm | Made in Japan

KC-950 Gyuto/Chef Knife 210mm | Made in Japan

Masamoto KS Kiritsuke Gyuto 220 mm

Miyabi 4000 FC Nakiri Knife 6.5" – Black Handle

Miyabi 4000 FC Santoku Knife 7" – Black Handle

Miyabi 4000 FC Sujihiki Knife 9.5" – Black Handle

Miyabi Sujihiki Knife 9" – Birchwood, 5000 MCD Series

Miyako SUS 210mm Gyuto Knife | 33 Layer Damascus Steel Blade – Made in Japan

Nigara Hamono Damascus Anmon Gyuto 195 mm

Okuma 195 - Kiritsuke Santoku Knife 195mm

Ryusen Hamono Blazen Sujihiki 260 mm

Ryusen Hamono Fukaku-ryu Nakiri 155 mm

Seiryū (青龍) Series - Gyuto Knife 210mm VG10 Damascus steel

Shigeki Tanaka R2 Damascus Gyuto 210 mm