Discover our selection of premium Japanese Knives, crafted for precision, performance, and everyday cooking
Miyabi 4000 FC Nakiri Knife 6.5" – Black Handle
Miyako SUS 210mm Gyuto Knife | 33 Layer Damascus Steel Blade – Made in Japan
Seiryū (青龍) Series - Gyuto Knife 210mm VG10 Damascus steel
Amaya 210 - Gyuto/Chef Knife 210mm Blade
KC-950 Gyuto/Chef Knife 180mm | Made in Japan
KC-950 Gyuto/Chef Knife 210mm | Made in Japan
ZUIUN Japan | Handmade Petty Knife Damascus Steel 150mm
Miyabi 4000 FC Sujihiki Knife 9.5" – Black Handle
Miyabi Sujihiki Knife 9" – Birchwood, 5000 MCD Series
Miyabi 4000 FC Santoku Knife 7" – Black Handle
ZUIUN Japan | Kiritsuke Santoku Knife 180mm
Okuma 195 - Kiritsuke Santoku Knife 195mm
ZUIUN Japan | Kiritsuke Gyuto 210mm
Shigeki Tanaka R2 Damascus Gyuto 210 mm
Nigara Hamono Damascus Anmon Gyuto 195 mm
Ryusen Hamono Blazen Sujihiki 260 mm
Yoshimi Kato Ginsan Kiritsuke 210 mm
Yoshimi Kato Ginsan Bunka 170 mm
Hatsukokoro Hikari SLD Gyuto 210 mm
Ginrei Silver 3-Layer Nashiji Santoku knife 170mm Wenge Handle
Hatsukokoro Shirasagi Migaki Deba 165 mm
Ryusen Hamono Fukaku-ryu Nakiri 155 mm
Hatsukokoro Aokitae Gyuto 210mm
Masamoto KS Kiritsuke Gyuto 220 mm
Aogami 165 | Santoku 165mm Blue #2 - Soft Iron - Made in Japan