{"product_id":"aogami-165-santoku-165mm-blue-2-soft-iron-made-in-japan","title":"Aogami 165 | Santoku 165mm Blue #2 - Soft Iron - Made in Japan","description":"\u003cp\u003e\u003cstrong\u003eAogami 165 – 165mm Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional Japanese santoku knife designed for precise, controlled cutting in everyday kitchen preparation. Its 165mm blade offers an excellent balance of agility and cutting performance, making it ideal for vegetables, meat, fish, herbs, and general kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features a \u003c\/span\u003e\u003cspan\u003eBlue #2 (Aogami #2) carbon steel core\u003c\/span\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cspan\u003esoft iron cladding\u003c\/span\u003e\u003cspan\u003e, giving the knife excellent sharpness, edge retention, and a distinctive traditional Japanese appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lightweight construction and traditional Japanese handle provide a comfortable and responsive feel in the hand, making this knife an excellent choice for cooks who appreciate the performance and character of carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSteel:\u003c\/span\u003e\u003cspan\u003e Aogami \/ Blue #2 Carbon Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCladding:\u003c\/span\u003e\u003cspan\u003e Soft Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eConstruction:\u003c\/span\u003e\u003cspan\u003e Carbon Steel with Soft Iron Cladding\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Single Bevel – Right Handed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Traditional Japanese Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e 59–60 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOverall Length:\u003c\/span\u003e\u003cspan\u003e 305mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 126g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eVegetables, meat, fish, herbs, slicing, chopping, and detailed everyday kitchen preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eThis is a carbon steel knife and requires proper care. Hand wash only and dry immediately after use. Do not leave the blade wet or exposed to moisture. Avoid the dishwasher and acidic foods for prolonged periods. A light coat of food-safe mineral oil can be applied when storing the knife for extended periods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Edge","offers":[{"title":"Default Title","offer_id":55998510072130,"sku":"GS=SN-AOGAMI-165","price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/aogami4.webp?v=1787715595","url":"https:\/\/kuroedge.co\/products\/aogami-165-santoku-165mm-blue-2-soft-iron-made-in-japan","provider":"Kuro Edge","version":"1.0","type":"link"}