{"title":"Featured Knives","description":"\u003cp\u003eDiscover our selection of premium Japanese Knives, crafted for precision, performance, and everyday cooking\u003c\/p\u003e","products":[{"product_id":"hatsukokoro-ginrei-silver-3-kudamono-150mm-olive-wood","title":"Hatsukokoro Ginrei Silver #3 Nashiji Kudamono 150mm - Olive Wood Handle","description":"\u003cp\u003e\u003cstrong\u003ePRECISON, REFINED.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Hatsukokoro Ginrei Silver #3 Nashiji Kudamono is a compact Japanese kitchen knife designed for precision, control, and everyday kitchen preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts 150mm blade features a Ginsan (Silver #3) stainless-steel core with stainless-steel cladding in a traditional 3-layer San-Mai construction. Ginsan offers an excellent balance of edge retention, corrosion resistance, and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features a traditional Nashiji finish, characterized by its distinctive pear-skin texture and understated Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA natural olive wood Wa-style handle completes the knife, giving it a warm, refined appearance and a comfortable feel in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Ginsan \/ Silver #3 stainless steel core\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Stainless-steel cladding\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• 3-layer San-Mai construction\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• 150mm blade\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Nashiji finish\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Natural olive wood Wa-style handle\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Double-bevel 50\/50 edge\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• 60–62 HRC\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Handcrafted in Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegetables, herbs, fruit, meat, fish, slicing, dicing, and detailed everyday kitchen preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only with mild soap and warm water. Dry thoroughly after use. Do not place in the dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvoid cutting bones, frozen foods, or other hard materials. For sharpening, use a quality whetstone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Edge","offers":[{"title":"Default Title","offer_id":55984582164802,"sku":"GNR-SL3-KD-OLV-150","price":219.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/kudamono3.webp?v=1787593083"},{"product_id":"hatsukokoro-ginrei-silver-3-3-layer-nashiji-santoku-170mm-olive-wood-handle","title":"Hatsukokoro Ginrei Silver #3 3-Layer Nashiji Santoku 170mm - Olive Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eHatsukokoro Ginrei Silver #3 – 170mm Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA versatile Japanese santoku knife designed to deliver precision, control, and comfort in everyday cooking. Its 170mm blade is ideal for slicing, chopping, and preparing a wide variety of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from \u003c\/span\u003e\u003cspan\u003eGinrei Silver #3 steel\u003c\/span\u003e\u003cspan\u003e, this knife offers an excellent balance of sharpness, edge retention, and ease of sharpening. Its \u003c\/span\u003e\u003cspan\u003e3-layer construction\u003c\/span\u003e\u003cspan\u003e and distinctive \u003c\/span\u003e\u003cspan\u003eNashiji finish\u003c\/span\u003e\u003cspan\u003e give it an authentic Japanese character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eolive wood handle\u003c\/span\u003e\u003cspan\u003e provides a comfortable grip while adding a natural and elegant touch to the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 170mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSteel:\u003c\/span\u003e\u003cspan\u003e Ginrei Silver #3\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eConstruction:\u003c\/span\u003e\u003cspan\u003e 3-Layer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e Nashiji\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Olive Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eHand wash only. Do not place in the dishwasher. Dry immediately after use and avoid cutting through bones or very hard ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Edge","offers":[{"title":"Default Title","offer_id":55984680075586,"sku":"GNR-SL3-SN-OLV-170","price":239.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/5A398D7A-4201-46C7-8A3A-0B3A97125AE2.png?v=1788591849"},{"product_id":"hatsukokoro-ginrei-silver-3-3-layer-nashiji-nakiri-170mm-olive-wood-handle","title":"Hatsukokoro Ginrei Silver #3 3 - Layer Nashiji Nakiri 170mm - Olive Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eHatsukokoro Ginrei Silver #3 – 170mm Nakiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional Japanese nakiri designed for precise and efficient vegetable preparation. Its 170mm blade provides excellent control for slicing, chopping, and dicing vegetables, herbs, and other everyday ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted with a \u003c\/span\u003e\u003cspan\u003eGinsan (Silver #3) stainless steel core\u003c\/span\u003e\u003cspan\u003e, this knife combines excellent sharpness, edge retention, and easy maintenance. The \u003c\/span\u003e\u003cspan\u003e3-layer San-Mai construction\u003c\/span\u003e\u003cspan\u003e provides a strong and balanced blade, while the distinctive \u003c\/span\u003e\u003cspan\u003eNashiji finish\u003c\/span\u003e\u003cspan\u003e adds an authentic Japanese aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe natural \u003c\/span\u003e\u003cspan\u003eolive wood handle\u003c\/span\u003e\u003cspan\u003e offers a comfortable and secure grip while giving the knife a warm, elegant appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Nakiri\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 170mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSteel:\u003c\/span\u003e\u003cspan\u003e Ginsan \/ Silver #3 Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eConstruction:\u003c\/span\u003e\u003cspan\u003e 3-Layer San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e Nashiji\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Natural Olive Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e 60–62 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eVegetables, herbs, fruit, slicing, dicing, and detailed everyday kitchen preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eHand wash only. Do not place in the dishwasher. Dry immediately after use. Avoid cutting bones or very hard ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Edge","offers":[{"title":"Default Title","offer_id":55998483923266,"sku":"GNR-SL3-NK-OLV-170","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/nakiri5.webp?v=1787714771"},{"product_id":"aogami-165-santoku-165mm-blue-2-soft-iron-made-in-japan","title":"Aogami 165 | Santoku 165mm Blue #2 - Soft Iron - Made in Japan","description":"\u003cp\u003e\u003cstrong\u003eAogami 165 – 165mm Santoku\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA traditional Japanese santoku knife designed for precise, controlled cutting in everyday kitchen preparation. Its 165mm blade offers an excellent balance of agility and cutting performance, making it ideal for vegetables, meat, fish, herbs, and general kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade features a \u003c\/span\u003e\u003cspan\u003eBlue #2 (Aogami #2) carbon steel core\u003c\/span\u003e\u003cspan\u003e with a \u003c\/span\u003e\u003cspan\u003esoft iron cladding\u003c\/span\u003e\u003cspan\u003e, giving the knife excellent sharpness, edge retention, and a distinctive traditional Japanese appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lightweight construction and traditional Japanese handle provide a comfortable and responsive feel in the hand, making this knife an excellent choice for cooks who appreciate the performance and character of carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Santoku\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSteel:\u003c\/span\u003e\u003cspan\u003e Aogami \/ Blue #2 Carbon Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCladding:\u003c\/span\u003e\u003cspan\u003e Soft Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eConstruction:\u003c\/span\u003e\u003cspan\u003e Carbon Steel with Soft Iron Cladding\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Single Bevel – Right Handed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Traditional Japanese Wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e 59–60 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOverall Length:\u003c\/span\u003e\u003cspan\u003e 305mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 126g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eVegetables, meat, fish, herbs, slicing, chopping, and detailed everyday kitchen preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eThis is a carbon steel knife and requires proper care. Hand wash only and dry immediately after use. Do not leave the blade wet or exposed to moisture. Avoid the dishwasher and acidic foods for prolonged periods. A light coat of food-safe mineral oil can be applied when storing the knife for extended periods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kuro Edge","offers":[{"title":"Default Title","offer_id":55998510072130,"sku":"GS=SN-AOGAMI-165","price":159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/aogami4.webp?v=1787715595"},{"product_id":"hatsukokoro-aokitae-gyuto-210mm","title":"Hatsukokoro Aokitae Gyuto 210mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e215 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e365 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eAogami (Blue #2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eStabilized Birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eStabilized Birch (G10 liner)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e61-63\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e50 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2.8 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e189 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. At the price these Kurouchi finish knives are a must have workhorse for any kit, the blue #2 steel will take an amazing edge, while being slightly more durable and rust resistant than a White steel (but we still wouldn’t push our luck). The dark octagonal wood handle looks great with the rustic style of the blade, making it as much a show piece as a work knife.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hatsukokoro kurouchi (kumokage) is one of our most popular lines in the shop! These guys come to us from Tosa city, Kochi Prefecture, Japan, and their namesake refers to the mysterious cloud shadows. At the price these Kurouchi finish knives are a must have workhorse for any kit, the blue #2 steel will take an amazing edge, while being slightly more durable and rust resistant than a White steel (but we still wouldn’t push our luck). The blacksmith (kurouchi) finish gives it a real rustic look, and the carbon core sharpens up quite easily, making it as much a show piece as a work knife, both aesthetically pleasing and practical!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe Gyuto is the Japanese equivalent to the chef's knife and is the most versatile knife available. An essential for the professional cook\/chef they can handle a wide variety of tasks including vegetable chopping, more intricate vegetable prep and slicing proteins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain an Iron Clad Knife!\" href=\"https:\/\/youtu.be\/hEZOgRuZ8VQ\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Iron Clad)\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply wipe the knife with a damp cloth immediately after use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash with regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the dishwasher! The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":56257759838530,"sku":"HKG-210","price":199.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/HatsukokoroKurouchiGyuto210mm.jpg?v=1790311657"},{"product_id":"masamoto-ks-kiritsuke-gyuto-220-mm","title":"Masamoto KS Kiritsuke Gyuto 220 mm","description":"\u003ctable style=\"width: 100.035%; height: 196px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 35.6814%; height: 19.6px;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 61.8761%; height: 19.6px;\"\u003e220 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 35.6814%; height: 19.6px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 61.8761%; height: 19.6px;\"\u003e370 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 35.6814%; height: 19.6px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 61.8761%; height: 19.6px;\"\u003eWhite #2 carbon steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 35.6814%; height: 19.6px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 61.8761%; height: 19.6px;\"\u003eMagnolia \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 35.6814%; height: 19.6px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 61.8761%; height: 19.6px;\"\u003eBuffalo Horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 35.6814%; height: 19.6px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 61.8761%; height: 19.6px;\"\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 35.6814%; height: 19.6px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 61.8761%; height: 19.6px;\"\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 35.6814%; height: 19.6px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 61.8761%; height: 19.6px;\"\u003e2.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 35.6814%; height: 19.6px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 61.8761%; height: 19.6px;\"\u003e148 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 35.6814%; height: 19.6px;\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"width: 61.8761%; height: 19.6px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":56257762132290,"sku":"MASKG-220","price":679.45,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/MasamotoKSKiritsukeGyuto220mm.jpg?v=1790311908"},{"product_id":"hatsukokoro-hikari-petty-130-mm-gyuto-195-mm","title":"Hatsukokoro Hikari Petty 130 mm + Gyuto 195 mm","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eClick the links below for more information on the knives in this set : \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/hatsukokoro-hikari-sld-petty-130mm?_pos=2\u0026amp;amp;_sid=af40b02b9\u0026amp;amp;_ss=r\"\u003e\u003cstrong\u003eHatsukokoro Hikari Petty 130 mm \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/products\/hatsukokoro-hikari-sld-gyuto-195mm?_pos=4\u0026amp;amp;_sid=af40b02b9\u0026amp;amp;_ss=r\"\u003e\u003cstrong\u003eHatsukokoro Hikari Gyuto 195 mm \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. Based out of the industrial city of Amagasaki , Hyogo Prefecture, Japan, Hatsukokoro offers a wide breadth of handcrafted blades, sourcing from a variety of knife making regions across Japan. Their offerings are diverse in price point and profile, making them a great option for both industry guys and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shape\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyuto is an all purpose knife and the Japanese equivalent to the western chef's knife;  210mm is the equivalent of the standard 8 inch variation of that knife. From slicing, dicing, chopping, and carving the Gyuto can do it all. It is without question, the most versatile knife shape available and a great choice for both home cooks and professionals. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe petty knife is great for all the little random tasks you come across in your day to day life in the kitchen. If you're a professional looking for something compact and nimble you can use on the line during service, perform various butchery tasks and small vegetable prep this is a great option. Likewise if you're a home cook these make great knives to leave out on the counter during the day to help with small breakfast and lunch tasks like cutting up fruit, maybe slicing a tomato and cutting a sandwich in half, before getting the Chef's knife out for larger dinner prep. These are great little knives that are an essential for both home cooks and professionals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from semi stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":56257762230594,"sku":"HH2PC-PG","price":314.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/KnivesonRack-Gage-4103.jpg?v=1790311933"},{"product_id":"ryusen-hamono-fukaku-ryu-nakiri-155-mm","title":"Ryusen Hamono Fukaku-ryu Nakiri 155 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e155 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e308 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eATS314 Stainless \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eStabilized Birch Wood \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e2 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e137 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRyusen Hamono is another fantastic maker working out of Echizen City. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with excellent fit \u0026amp; finish,  and sharpness that are absolutely beautiful to look at and hold. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or their knives are popular with professional chef's and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom The Ryusen Hamono Website...\u003c\/p\u003e\n\u003cp\u003e\"— Fine product with the warmth of natural wood, functionality and grace —\u003cbr\u003eThis Japanese modern kitchen knife combining a blade where beautiful patterns stand out with a Japanese-style octagonal handle is also a popular model in overseas countries.\u003cbr\u003eHigh-quality ATS314 steel, which provides amazing sharpness and is commonly used for knives, barber\/hairdressing scissors and other cutting tools, is used for the blade core. The blade is made of this core ATS314 steel and 63-layer stainless steel sandwiching the core, and was forged with the traditional Ryusen forging technique. It is a top-end blade achieving long-lasting sharpness and an elegant design.\u003cbr\u003eThe octagonal Japanese-style handle is made of curly maple, characterized by its natural color tone, providing a gentle texture and grip. Octagonal handles have long been popular not only because the number eight is considered lucky in Japan, but also they are easy to grip.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe elegant and warm feel and design provided by the natural wood come to fit the user's hand neatly with long use. Since this is a refined kitchen knife with long-lasting excellent sharpness, beauty and ease of use, it is perfect not only for everyday cooking, but also as a gift for your close friends.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shape \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Nakiri is not to be confused with a heavy meat cleaver, used to smash its way through bones, but instead is thin and light and meant to fly through veg prep. The flat profile of these blades gives great board contact which lends itself to a chopping or push\/pull cutting motion, however you can still rock over smaller ingredients with ease with a nakiri. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":56257768784194,"sku":"FK-304","price":567.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/Ryusen_Hamono_Fukakuryu_Nakiri_155_mm.jpg?v=1790312534"},{"product_id":"hatsukokoro-shirasagi-migaki-deba-165-mm","title":"Hatsukokoro Shirasagi Migaki Deba 165 mm","description":"\u003ctable data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; height: 190px; width: 100%;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 48.917%;\" data-mce-fragment=\"1\"\u003eBlade Length \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 50.722%;\" data-mce-fragment=\"1\"\u003e165 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 48.917%;\" data-mce-fragment=\"1\"\u003eTotal Length \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 50.722%;\" data-mce-fragment=\"1\"\u003e310 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 48.917%;\" data-mce-fragment=\"1\"\u003eSteel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 50.722%;\" data-mce-fragment=\"1\"\u003eWhite #2 (Iron Clad)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 48.917%;\" data-mce-fragment=\"1\"\u003eHandle \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 50.722%;\" data-mce-fragment=\"1\"\u003eWenge \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 48.917%;\" data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 50.722%;\" data-mce-fragment=\"1\"\u003eBuffalo Horn \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 48.917%;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 50.722%;\" data-mce-fragment=\"1\"\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 48.917%;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 50.722%;\" data-mce-fragment=\"1\"\u003e52 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 48.917%;\" data-mce-fragment=\"1\"\u003eWidth at Spine \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 50.722%;\" data-mce-fragment=\"1\"\u003e7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 48.917%;\" data-mce-fragment=\"1\"\u003eWeight \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 50.722%;\" data-mce-fragment=\"1\"\u003e256 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"height: 19px; width: 48.917%;\" data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 50.722%;\" data-mce-fragment=\"1\"\u003eSingle (Right Handed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHatsukokoro Shirasagi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"p1\" data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe Shirasagi line comes to us from Tosa city, Kochi Prefecture, Japan – made by a group of undisclosed craftsmen, and sharpened by Myojin-san, who trained at Konosuke (based in Sakai city, Osaka Prefecture, Japan). At the price these Migaki finish knives are a must have workhorse for any kit, the white #2 steel will take an amazing edge and is incredibly easy to sharpen and polish to your liking. The dark octagonal wood handle looks great with the rustic style of the blade, making it as much a show piece as a work knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knife\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese migaki variants of the Shirasagi line showcase clean work, with an understated finish that doesn't leave much to hide behind.  A breeze to keep razor sharp once its set up, this knife finds a happy middle ground of size where it breaks down small lake fish like a breeze, but is capable of working on larger fish while remaining manageable in hand. Be advised this knife is not particularly sharp out of the box and will require an initial sharpening before use.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"p1\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe Deba is a single bevelled knife, traditionally used for fish butchery in Japan. It excels at breaking down fish and fileting. Debas are typically heavier, have a thicker spine, taller blade height, aggressive belly, and stronger at the tip and heel, with a taper towards the tip. Single bevel knives are mainly made out of carbon steel, and can be sharpened extremely sharp, therefore are preferred by professional sushi chefs. This is a task specific knife, typically ranging between 150mm and 300mm in length. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e**THIS KNIFE IS FOR RIGHT HANDED USE ONLY**\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" title=\"How to Maintain an Iron Clad Knife!\" href=\"https:\/\/youtu.be\/hEZOgRuZ8VQ\" data-mce-fragment=\"1\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Iron Clad)\u003c\/strong\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis Knife is made from 3 layers of material; A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply wipe the knife with a damp cloth immediately after use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash with regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever put your knife in the dishwasher! The extreme heat will ruin the wooden handle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHighly acidic ingredients (Onions, Tomatoes, Citrus) Will cause rust and oxidation to happen faster, thus the user must ensure the knife is wiped clean immediately after working with such an ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShould any rust form it can be removed using a rust eraser or a mixture of Baking soda and water to simply scrub it clean.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":56257769636162,"sku":"HSMD-165","price":251.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/HasukokoroShirasagiDeba165mm.jpg?v=1790312599"},{"product_id":"ginrei-silver-3-layer-nashiji-santoku-knife-170mm-wenge-handle","title":"Ginrei Silver 3-Layer Nashiji Santoku knife 170mm Wenge Handle","description":"\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eGinrei Silver 3-Layer Nashiji Santoku knife 170mm\u003c\/b\u003e\u003c\/span\u003e delivers refined Japanese cutting performance with a bold aesthetic and versatile design. Built with a \u003cspan class=\"s1\"\u003e\u003cb\u003eSilver3 (Ginsan) stainless steel core\u003c\/b\u003e\u003c\/span\u003e, this santoku knife offers excellent sharpness, reliable edge retention, and strong corrosion resistance for everyday kitchen use.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003eginrei silver 3-layer nashiji santoku 170mm wenge handle\u003c\/b\u003e\u003c\/span\u003e features a traditional \u003cspan class=\"s1\"\u003e\u003cb\u003enashiji (pear skin) blade finish\u003c\/b\u003e\u003c\/span\u003e, a textured surface that helps reduce drag while slicing and adds a distinctive handcrafted look. This finish enhances food release while highlighting the blade’s artisanal character.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eA beautifully crafted \u003cspan class=\"s1\"\u003e\u003cb\u003ewenge wood handle\u003c\/b\u003e\u003c\/span\u003e provides a darker, richer appearance with a dense hardwood structure that feels substantial in hand. Its ergonomic shape offers balanced control for slicing vegetables, preparing meats, and handling fish with precision.\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":56257789133122,"sku":"GNR-SL3-SN-WNG-170","price":259.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/GNR-SL3-SN-WNG-170-00.webp?v=1790313423"},{"product_id":"hatsukokoro-hikari-sld-gyuto-210-mm","title":"Hatsukokoro Hikari SLD Gyuto 210 mm","description":"\u003ctable style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length \u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Total Length \u003c\/td\u003e\n\u003ctd\u003e340 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteel \u003c\/td\u003e\n\u003ctd\u003eSLD Stainless clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle \u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eEbony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerrule \u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003eN\/A\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRockwell \u003c\/td\u003e\n\u003ctd\u003e61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight Spine to Heel \u003c\/td\u003e\n\u003ctd\u003e50 mm\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at spine\u003c\/td\u003e\n\u003ctd\u003e1.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight \u003c\/td\u003e\n\u003ctd\u003e145 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHatsukokoro brings in masters of smithing, sharpening, and handle making to ensure quality, and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. Based out of the industrial city of Amagasaki , Hyogo Prefecture, Japan, Hatsukokoro offers a wide breadth of handcrafted blades, sourcing from a variety of knife making regions across Japan. Their offerings are diverse in price point and profile, making them a great option for both industry guys and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Gyuto is an all purpose knife and the Japanese equivalent to the western chef's knife;  210mm is the equivalent of the standard 8 inch variation of that knife. From slicing, dicing, chopping, and carving the Gyuto can do it all. It is without question, the most versatile knife shape available and a great choice for both home cooks and professionals. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from semi stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":67598065238338,"sku":"HHG-210","price":194.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/Japanese-knife-Hatsukokoro-Hikari-Gyuto-210mm-9.jpg?v=1790649298"},{"product_id":"yoshimi-kato-ginsan-bunka-170-mm","title":"Yoshimi Kato Ginsan Bunka 170 mm","description":"\u003ctable data-mce-fragment=\"1\" width=\"421\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eLength \u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e172 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e320 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eGinsan (Stainless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eHonduran Rosewood \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eWhite Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e 3.03 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003e 143 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 278.84375px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 256.171875px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/strong\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/yoshimi-kato-spotlight\" target=\"_blank\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYoshimi Kato\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eworks out of the Takefu Knife village and took over the Family business from his father in-law in 2013. His Father in-law Hiroshi Kato-san started the shop in the late 1960's and was inaugurated as the 4th Chairman of the Takefu Knife village in 1994. Making incredible knives runs in the family obviously and we're very excited to have these incredibly sharp knives in our shop. They have one of the most beautiful tsuchime patterns we have ever seen and are sharpened by famous knife sharpener\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/makoto-kurosaki-spotlight\" target=\"_blank\"\u003eMakoto Kurosaki\u003c\/a\u003e; brother of one of our favorite knifemakers\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/yu-kurosaki-spotlight\" target=\"_blank\"\u003eYu Kurosaki\u003c\/a\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTakefu Knife Village\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Knife\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Bunka is an all purpose shape that is very similar to the ever versatile santoku. With its more aggressive K-tip, or reverse tanto tip, these guys can do everything the santoku can, but excel in finer tip work for things like brunoise shallots and garlic. These knives are a surprising joy to thin and work on, despite the stainless cladding, and the tall bevels give them a great cutting feel through harder ingredients like carrots and sweet potatoes. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":67598065795394,"sku":"D-2310","price":524.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/Japanese-Knife-YoshimiKato-Ginsan-Bunka-170mm-9.jpg?v=1790649335"},{"product_id":"yoshimi-kato-ginsan-kiritsuke-210-mm","title":"Yoshimi Kato Ginsan Kiritsuke 210 mm","description":"\u003ctable width=\"421\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 294.461px;\"\u003eLength \u003c\/td\u003e\n\u003ctd style=\"width: 270.539px;\"\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 294.461px;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 270.539px;\"\u003e358 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 294.461px;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 270.539px;\"\u003eGinsan (Stainless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 294.461px;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 270.539px;\"\u003eHonduran Rosewood \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 294.461px;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 270.539px;\"\u003eWhite Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 294.461px;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 270.539px;\"\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 294.461px;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 270.539px;\"\u003e46 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 294.461px;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 270.539px;\"\u003e3.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 294.461px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 270.539px;\"\u003e149 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 294.461px;\"\u003eBevel\u003c\/td\u003e\n\u003ctd style=\"width: 270.539px;\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoshimi Kato\u003c\/strong\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/yoshimi-kato-spotlight\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cbr\u003e\u003cbr\u003eYoshimi Kato\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eworks out of the Takefu Knife village and took over the Family business from his father in-law in 2013. His Father in-law Hiroshi Kato-san started the shop in the late 1960's and was inaugurated as the 4th Chairman of the Takefu Knife village in 1994. Making incredible knives runs in the family obviously and we're very excited to have these incredibly sharp knives in our shop. They have one of the most beautiful tsuchime patterns we have ever seen and are sharpened by famous knife sharpener\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/makoto-kurosaki-spotlight\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMakoto Kurosaki\u003c\/a\u003e; brother of one of our favorite knifemakers\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/yu-kurosaki-spotlight\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eYu Kurosaki\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eTakefu Knife Village\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe\u003cspan\u003e \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/sharpknifeshop.com\/blogs\/sharp-knife-shop-blog\/the-takefu-knife-village\" target=\"_blank\"\u003eTakefu Knife Village\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a cooperative workshop in the Echizen region of Japan. It is the home to a long list of blacksmiths that we work with and many young and upcoming apprentices learning the trade. The area has a 700 year long history of smithing with roots in agricultural tools turned cutlery powerhouse. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe Knife\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Gyuto is an all purpose knife and the Japanese equivalent to the western chef's knife;  210mm is the equivalent of the standard 8 inch variation of that knife. From slicing, dicing, chopping, and carving the Gyuto can do it all. It is without question, the most versatile knife shape available and a great choice for both home cooks and professionals. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"How to Maintain a Stainless Steel Knife\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":67598067335490,"sku":"D-2313","price":559.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/Japanese-Knife-Yoshimi-Kato-Ginsan-Tsuchime-Kiritsuke-Gyuto-210mm-9.jpg?v=1790649369"},{"product_id":"ryusen-hamono-blazen-sujihiki-260-mm","title":"Ryusen Hamono Blazen Sujihiki 260 mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 216.922px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 315.078px;\" data-mce-fragment=\"1\"\u003e260 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 216.922px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 315.078px;\" data-mce-fragment=\"1\"\u003e411 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 216.922px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 315.078px;\" data-mce-fragment=\"1\"\u003eSPG 2 (Super Gold 2) Stainless\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 216.922px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 315.078px;\" data-mce-fragment=\"1\"\u003eWalnut\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 216.922px;\" data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 315.078px;\" data-mce-fragment=\"1\"\u003eN\/A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 216.922px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 315.078px;\" data-mce-fragment=\"1\"\u003e62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 216.922px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 315.078px;\" data-mce-fragment=\"1\"\u003e38 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 216.922px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 315.078px;\" data-mce-fragment=\"1\"\u003e3.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 216.922px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 315.078px;\" data-mce-fragment=\"1\"\u003e155 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 216.922px;\" data-mce-fragment=\"1\"\u003eBevel \u003c\/td\u003e\n\u003ctd style=\"width: 315.078px;\" data-mce-fragment=\"1\"\u003eDouble (50\/50)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRyusen Hamono\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono is another fantastic maker working out of the renowned Takefu Knife Village, based in Echizen City, Fukui Prefecture, Japan. They fully embrace the tradition of the region and take great pride in every step of the knife making process. They produce knives with excellent fit \u0026amp; finish, and sharpness that are absolutely beautiful to look at and hold. Winners of numerous design awards and supporters of the Japanese national team at the Bocuse D'or their knives are popular with professional chefs and home cooks alike.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono works primarily with SG2\/R2, a high powder stainless steel that is very hard and grinds super thin behind the edge. The blades generally have a shorter blade height, which makes them great for precise slicing tasks. Their profiles vary quite a bit, from aggressive sweeping k-tips to more traditional yet modern gyuto shapes. The blades are very consistent, as they employ both modern and traditional techniques, each blade is hand sharpened and impeccably sharp out of the box. Every handle has a unique pattern, particularly the Blazen line, which has a distinctly comfortable taper, compared to the Tanganryu line, which is a hybrid western micarta handle, also with a smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFrom the Ryusen Hamono Website...\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\"— Massive presence and reliable sharpness —\u003cbr data-mce-fragment=\"1\"\u003eThe Super Gold II, made by a top-level manufacturing method achieved by the dramatic improvement of steelmaking technology, is adopted for the blade. This ultra-high-end cutting steel material—excellent in terms of the four major properties of hardness, tenacity, wear resistance and corrosion resistance—was forged using the traditional Echizen Uchihamono forging technique. The blade has an edge where ripple patterns as beautiful as those of Japanese swords stand out, and long-lasting sharpness and durability achieved by buffing it to the utmost limit. The Blazen Ryu is a series for professional use finished by artisans with painstaking attention to detail.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knife\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Blazen line from Ryusen Hamono have the same level of fit and finish you can expect on all of their knives, top notch! Where this line differentiates itself from their other lines is the incredibly thin grinds on these knives. While they lean more towards the delicate side of things, they put performance first and are some of the best cutters in the shop. With a classic Ryusen contoured handle, R2 (SG2) stainless steel, and a gentle tsuchime to the hira of the blades, these understated knives are some of our favorites!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Sujihiki is meant for all things slicing. The long slender blade allows the user to perform nice long strokes and avoid sawing through proteins which leads to perfect, thin slices and no more tearing. Carving roasts, slicing brisket, thinly slicing fish are all within its grasp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/youtu.be\/i1WsRFdAYmg\" title=\"How to Maintain a Stainless Steel Knife\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":67598067892546,"sku":"BZ-421","price":659.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/Japanese-Knife-Ryusen-Hamono-Blazen-Sujihiki-260-mm-11.jpg?v=1790649477"},{"product_id":"nigara-hamono-damascus-anmon-gyuto-195-mm","title":"Nigara Hamono Damascus Anmon Gyuto 195 mm","description":"\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e195 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e350 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003eR2 (SG2)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003eStabilized Birch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003eG10 White Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e63-65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e44 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e2.35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 283.531px;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 248.469px;\" data-mce-fragment=\"1\"\u003e175 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNigara Hamono is located in Hirosaki city, Aomori Prefecture, on the west coast of the very northern tip of the main island of Honshu, Japan. Their family has a 350 year old history of making knives and swords and more recently has expanded into structural steel beams for use in construction. Tsuyoshi Yoshizawa stands as the 8th generation smith in the lineage of blacksmiths at Nigara Hamono and creates knives with his younger brother and two other craftsmen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNigara Hamono knives are characterized by their signature tsuchime pattern, as well as play with stainless damascus. The Anmon line is inspired by the Anmon waterfalls, also located in Aomori prefecture, on the western most part, in Shirakami-Sanchi, designated as a natural World Heritage site. These knives stand out for their aesthetic appeal, thinness behind the edge, and functionality, given they make their steel in house, and work primarily with high powdered stainless steels. They produce uniquely versatile profiles, ranging from very flat “kiritsuke nakiris” to aggressively curved “kiritsuke gyutos”.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Knife\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Gyuto is the Japanese equivalent to a standard western style Chef's knife and is THE most versatile shape available. It can be used to break down fish and other animals, chop vegetables with both an up and down and rocking motion, slice cooked and raw proteins and anything else you can think of. We highly recommend this shape to anyone looking for that one go to knife they can grab with confidence for any task. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca title=\"Stainless Steel Knife Care\" href=\"https:\/\/www.youtube.com\/watch?v=i1WsRFdAYmg\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":67598067990850,"sku":"NANMONG-195","price":665.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/Knives_on_Rack_-_Gage-5351.jpg?v=1790649530"},{"product_id":"shigeki-tanaka-r2-damascus-gyuto-210-mm","title":"Shigeki Tanaka R2 Damascus Gyuto 210 mm","description":"\u003ctable style=\"font-size: 0.875rem; width: 100.087%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.1891%;\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd style=\"width: 47.4606%;\"\u003e212 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.1891%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 47.4606%;\"\u003e357 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.1891%;\"\u003eSteel\u003c\/td\u003e\n\u003ctd style=\"width: 47.4606%;\"\u003eR2 Stainless \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.1891%;\"\u003eHandle\u003c\/td\u003e\n\u003ctd style=\"width: 47.4606%;\"\u003eWalnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.1891%;\"\u003eFerrule\u003c\/td\u003e\n\u003ctd style=\"width: 47.4606%;\"\u003eBlack Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.1891%;\"\u003eRockwell\u003c\/td\u003e\n\u003ctd style=\"width: 47.4606%;\"\u003e64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.1891%;\"\u003eHeight Spine to heel\u003c\/td\u003e\n\u003ctd style=\"width: 47.4606%;\"\u003e50 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.1891%;\"\u003eWidth at Spine\u003c\/td\u003e\n\u003ctd style=\"width: 47.4606%;\"\u003e2.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 52.1891%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 47.4606%;\"\u003e166 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blacksmith\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sharpknifeshop.com\/blogs\/news\/shigeki-tanaka-spotlight\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eShigeki Tanaka\u003c\/a\u003e started his blacksmith journey when he apprenticed in the Takefu knife village near Echizen city for three years. A region renowned for it's cutlery making and forging techniques he learned the intricacies of hand forging blades used for food production there. He later moved back to Miki City to continue his work at his Family's shop where they primarily made sickles and other agricultural tools. Now the shop focuses on Kitchen knives and has gained a reputation worldwide for producing some of the best knives available.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis particular line of knives is made from SG2 (R2) powdered stainless steel and features a beautiful Damascus pattern. They have gorgeous walnut handles with pakka wood ferrules with impeccable fit and finish and outstanding edge retention and overall performance. These knives are a functional piece of art and would make a great addition to any collection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Shape\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is an all purpose knife and the Japanese equivalent to the western chef's knife, and 210mm is the equivalent of the standard 8 inch variation of that knife. From slicing, dicing, chopping, and carving the Gyuto can do it all, and this one in particular has a hybrid profile that has enough sweep to rock and a big enough flat spot on the heel to chop comfortable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Care (Stainless Steel)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlthough this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible.\u003c\/li\u003e\n\u003cli\u003eNO DISHWASHER - the high heat will ruin the wooden handle.\u003c\/li\u003e\n\u003cli\u003eWash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth.\u003c\/li\u003e\n\u003cli\u003eEnsure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling.\u003c\/li\u003e\n\u003cli\u003eAvoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":67598135689538,"sku":"ST-7409","price":521.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/TanakaR2BDGyutoInbox2.jpg?v=1790650685"},{"product_id":"zuiun-japan-kiritsuke-gyuto-210mm","title":"ZUIUN Japan | Kiritsuke Gyuto 210mm","description":"\u003ch2\u003e\n\u003cmeta charset=\"UTF-8\"\u003eUnlock Culinary Excellence with Seki Kanetsugu Kiritsuke Gyuto 210mm\u003c\/h2\u003e\n\u003cp\u003eEmbark on a gastronomic journey with the Seki Kanetsugu Kiritsuke Gyuto Knife, an artisanal masterpiece meticulously crafted for both culinary enthusiasts and seasoned professionals. Behold model 9305, a symbol of Seki Kanetsugu's unwavering dedication to perfection, showcasing over a century of refined craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eBlade Mastery:\u003c\/h3\u003e\n\u003cp\u003eExperience culinary finesse with the Kiritsuke Gyuto's San Mai construction, featuring a precisely honed double-edged blade with a 50\/50 grind. The core steel, R2\/SG2, undergoes meticulous heat treatment, reaching an impressive hardness of 62-63 HRC for unparalleled edge retention. Adorned with a captivating Damascus finish, the hand-sharpened blade seamlessly blends beauty with functionality.\u003c\/p\u003e\n\u003ch3\u003eAesthetic Precision:\u003c\/h3\u003e\n\u003cp\u003eMarvel at the Kiritsuke Gyuto's 210mm blade, a perfect equilibrium for versatile slicing, dicing, and chopping. Standing tall with a 45mm blade height and precise spine thickness, it is meticulously designed for extraordinary kitchen performance.\u003c\/p\u003e\n\u003ch3\u003eHandle Elegance:\u003c\/h3\u003e\n\u003cp\u003eDelight in the ergonomic Shichikaku (Heptagon) handle, carved from luxurious brown pakkawood. The handle, adorned with a decorative mosaic pin and a black pakkawood Kuchiwa featuring a white ring, adds a touch of sophistication. With a length of 135mm, the handle enhances overall balance and control, elevating your culinary prowess.\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67611755348290,"sku":"ZU-9305","price":399.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/ZU-9305-00.webp?v=1790745169"},{"product_id":"okuma-195-kiritsuke-santoku-knife-195mm","title":"Okuma 195 - Kiritsuke Santoku Knife 195mm","description":"\u003ch4\u003eMade in Japan | 🇯🇵\u003c\/h4\u003e\n\u003cp\u003eAUS10 is High Carbon, high Quality Japanese Stainless Steel Which provide very good edge sharpness, edge retention and rust resistance. The Pakka Wood handle scales are resistant to water damage and shrinkage\u003c\/p\u003e\n\u003cp\u003eSimilar to multi-purpose Santoku knives, double bevel Kiritsuke knives are very capable of performing a wide variety of cutting tasks and they are growing in popularity due to their styles, practical design.  \u003c\/p\u003e\n\u003ch3\u003eInstructions and Maintenance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlease do not use it to cut bone or frozen foods\u003c\/li\u003e\n\u003cli\u003eThis is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. \u003c\/li\u003e\n\u003cli\u003ePlease do not use the knife for purposes other than cooking\u003c\/li\u003e\n\u003cli\u003eAfter use, please hand wash the knife then wipe it clean and dry with soft clean clothes\u003c\/li\u003e\n\u003cli\u003eTo maintain fine cutting performance we recommend re-sharping the knife once or twice per month\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67612399272258,"sku":"GS-PL-KS-OKUMA-195","price":329.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/IMG-0005.png?v=1790756410"},{"product_id":"zuiun-japan-kiritsuke-santoku-knife-180mm","title":"ZUIUN Japan | Kiritsuke Santoku Knife 180mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e Discover Culinary Precision with Seki Kanetsugu Kiritsuke Santoku Knife 170mm\u003c\/p\u003e\n\u003ch2\u003eUnlock Culinary Excellence with Seki Kanetsugu Kiritsuke Santoku Knife 180mm\u003c\/h2\u003e\n\u003cp\u003eEmbark on a gastronomic journey with the Seki Kanetsugu Kiritsuke Santoku Knife, an artisanal masterpiece meticulously crafted for both culinary enthusiasts and seasoned professionals. Behold model 9305, a symbol of Seki Kanetsugu's unwavering dedication to perfection, showcasing over a century of refined craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eBlade Mastery:\u003c\/h3\u003e\n\u003cp\u003eExperience culinary finesse with the Kiritsuke Santoku Knife's San Mai construction, featuring a precisely honed double-edged blade with a 50\/50 grind. The core steel, R2\/SG2, undergoes meticulous heat treatment, reaching an impressive hardness of 62-63 HRC for unparalleled edge retention. Adorned with a captivating Damascus finish, the hand-sharpened blade seamlessly blends beauty with functionality.\u003c\/p\u003e\n\u003ch3\u003eAesthetic Precision:\u003c\/h3\u003e\n\u003cp\u003eMarvel at the Kiritsuke Santoku Knife's 170mm blade, a perfect equilibrium for versatile slicing, dicing, and chopping. Standing tall with a 45mm blade height and precise spine thickness, it is meticulously designed for extraordinary kitchen performance.\u003c\/p\u003e\n\u003ch3\u003eHandle Elegance:\u003c\/h3\u003e\n\u003cp\u003eDelight in the ergonomic Shichikaku (Heptagon) handle, carved from luxurious brown pakkawood. The handle, adorned with a decorative mosaic pin and a black pakkawood Kuchiwa featuring a white ring, adds a touch of sophistication. With a length of 135mm, the handle enhances overall balance and control, elevating your culinary prowess.\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67612400288066,"sku":"ZU-9303","price":349.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/ZUIUN_Japan_Kiritsuke_Santoku_Knife_180mm_ZU-9303-02.webp?v=1790756448"},{"product_id":"miyabi-4000-fc-santoku-knife-7-black-handle","title":"Miyabi 4000 FC Santoku Knife 7\" – Black Handle","description":"\u003cp class=\"p1\"\u003eExperience precision and versatility with the MIYABI 4000 FC 7-Inch Santoku Knife, expertly designed for slicing, dicing, and mincing. Handcrafted in Seki, Japan, this premium knife features a blade forged from FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade delivers exceptional durability, superior edge retention, and corrosion resistance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith a razor-sharp Katana-edge and an ergonomic brown handle, this Santoku knife ensures perfect balance, control, and comfort for effortless performance. A blend of traditional Japanese craftsmanship and modern innovation, it’s an indispensable tool for chefs and cooking enthusiasts alike.\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67647955501378,"sku":"33957-181","price":237.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/33957-181-00.webp?v=1791161074"},{"product_id":"miyabi-sujihiki-knife-9-birchwood-5000-mcd-series","title":"Miyabi Sujihiki Knife 9\" – Birchwood, 5000 MCD Series","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMIYABI Birchwood 9-Inch Sujihiki Knife\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the art of precision with the MIYABI Birchwood Sujihiki Knife, a perfect fusion of beauty and performance. Crafted in Japan, this knife features a robust SG2 micro-carbide powder steel core protected by layers of steel, ensuring unmatched durability and sharpness. Enhanced by MIYABI’s innovative CRYODUR ice-hardening process, the blade offers exceptional edge retention for precise, effortless slicing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFeatures:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMade in Japan for unparalleled craftsmanship\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePremium SG2 micro-carbide powder steel blade for lasting sharpness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eErgonomic birchwood handle designed for comfort and control\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eElevate your culinary skills with a knife that combines timeless elegance and superior functionality.\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67647956549954,"sku":"34378-241","price":455.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/34378-241-Sujihiki-Hero.webp?v=1791161130"},{"product_id":"miyabi-4000-fc-sujihiki-knife-9-5-black-handle","title":"Miyabi 4000 FC Sujihiki Knife 9.5\" – Black Handle","description":"\u003cp class=\"p1\"\u003eSlice with unparalleled precision using the MIYABI 4000 FC 9.5-Inch Sujihiki Knife. Expertly designed for carving meats and fish, this premium knife is handcrafted in Seki, Japan, from FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures remarkable durability, exceptional edge retention, and resistance to corrosion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFeaturing a razor-sharp Katana-edge and an ergonomic brown handle, this Sujihiki knife offers superior control, balance, and comfort. A harmonious blend of traditional Japanese craftsmanship and modern innovation, it is the perfect tool for professional chefs and home cooks looking to elevate their culinary skills.\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67647976833346,"sku":"33950-241","price":246.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/33950-241.png?v=1791161558"},{"product_id":"zuiun-japan-handmade-petty-knife-damascus-steel-150mm","title":"ZUIUN Japan | Handmade Petty Knife Damascus Steel 150mm","description":"\u003cp class=\"p1\"\u003eUpgrade your kitchen tools with the Seki Kanetsugu 150mm Petty Knife, expertly crafted for intricate and detail-oriented tasks. This compact yet versatile knife is the perfect choice for both professional chefs and home cooks seeking precision and control.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eSuperior Blade Core:\u003c\/b\u003e Crafted from SPG2 powder stainless steel, offering exceptional sharpness, edge retention, and durability.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eDamascus Steel Elegance:\u003c\/b\u003e The multi-layered Damascus stainless steel outer layer provides enhanced strength and a stunning, unique pattern for a premium look.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003ePerfectly Sized:\u003c\/b\u003e The 150mm blade length ensures precision cutting for tasks like peeling, trimming, and slicing delicate ingredients.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eComfortable Ergonomic Handle:\u003c\/b\u003e Designed for a secure and comfortable grip, reducing fatigue during extended use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Seki Kanetsugu 150mm Petty Knife combines advanced materials, timeless design, and unmatched functionality, making it a must-have tool for precision tasks in any kitchen.\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67647977849154,"sku":"ZU-9302","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/ZU-9302.webp?v=1791161626"},{"product_id":"kc-950-gyuto-chef-knife-210mm-made-in-japan","title":"KC-950 Gyuto\/Chef Knife 210mm | Made in Japan","description":"\u003ch4\u003eKanetsune | Made in Japan - Gyuto\/Chef Knife 210 mm\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003cem\u003eJapanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67694393262402,"sku":"KNTKC957","price":130.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/KNTKC957-00.webp?v=1791520660"},{"product_id":"kc-950-gyuto-chef-knife-180mm-made-in-japan","title":"KC-950 Gyuto\/Chef Knife 180mm | Made in Japan","description":"\u003ch2\u003eKanetsune | Made in Japan - Gyuto\/Chef Knife 180 mm\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003cem\u003eJapanese craftsmanship, beautiful hammered-pattern blade made with DSR-1K6 high carbon stainless steel blade \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eInstructions and Maintenance:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease do not use it to cut bone or frozen foods\u003c\/li\u003e\n\u003cli\u003eThis is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach. \u003c\/li\u003e\n\u003cli\u003ePlease do not use the knife for purposes other than cooking\u003c\/li\u003e\n\u003cli\u003eAfter use, please hand wash the knife, then wipe it clean and dry with soft clean clothes\u003c\/li\u003e\n\u003cli\u003eTo maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67694399226178,"sku":"KNTKC951","price":110.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/KC951-MASTER-00.webp?v=1791520781"},{"product_id":"amaya-210-gyuto-chef-knife-210mm-blade","title":"Amaya 210 - Gyuto\/Chef Knife 210mm Blade","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMade in Japan | 🇯🇵\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThis exquisite knife combines traditional craftsmanship with modern precision. Its 210mm blade, handcrafted in Seki City, Japan, features 45 layers of Damascus steel for exceptional sharpness and durability. Whether you’re a professional chef or a home cook, the Amaya 210 delivers outstanding performance for all your culinary needs1. 🍽️🔪\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eInstructions and Maintenance:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ePlease do not use it to cut bone or frozen foods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eThis is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003ePlease do not use the knife for purposes other than cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eAfter use, please hand wash the knife then wipe it clean and dry with soft clean clothes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eTo maintain fine cutting performance we recommend re-sharping the knife once or twice per month\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67694411710786,"sku":"GS-PL-CF-AMAYA-210","price":318.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/AMAYA-210-00.webp?v=1791520832"},{"product_id":"seiryu-青龍-series-gyuto-knife-210mm-vg10-damascus-steel","title":"Seiryū (青龍) Series - Gyuto Knife 210mm VG10 Damascus steel","description":"\u003cp class=\"p1\"\u003eElevate your culinary expertise with the \u003cb\u003eSeiryū 210mm Chef Knife\u003c\/b\u003e, inspired by the Azure Dragon of the East (青龍) in Japanese mythology. Handcrafted in Seki City, Japan, this premium knife combines exceptional performance with timeless elegance, making it an essential tool for any kitchen.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003e33-Layer Damascus VG10 Blade\u003c\/b\u003e: Designed for superior sharpness, edge retention, and durability. The stunning Damascus pattern showcases the artistry of traditional Japanese blade-making.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eHandcrafted in Seki City, Japan\u003c\/b\u003e: Forged in the heart of Japan’s legendary blade-making tradition, ensuring unparalleled quality and performance.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eErgonomic Natural Wood Handle\u003c\/b\u003e: Crafted for comfort and control, the handle’s natural wood grain adds sophistication and balance to your culinary experience.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cb\u003eVersatile 210mm Blade\u003c\/b\u003e: Ideal for slicing, chopping, and dicing a variety of ingredients, from vegetables to meat and fish, with precision and ease.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cb\u003eSeiryū 210mm Chef Knife\u003c\/b\u003e is a perfect blend of traditional Japanese craftsmanship and modern functionality. Whether you’re a professional chef or a dedicated home cook, this knife delivers impeccable performance and beauty, making it a standout addition to your kitchen arsenal.\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67694417707330,"sku":"GS-PL-CF-SEIRYU-210","price":499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/Seiryu-Gyuto-180-00.webp?v=1791520873"},{"product_id":"miyako-sus-210mm-gyuto-knife-33-layer-damascus-steel-blade-made-in-japan","title":"Miyako SUS 210mm Gyuto Knife | 33 Layer Damascus Steel Blade – Made in Japan","description":"\u003cp class=\"p1\"\u003eThe \u003cb\u003eMiyako SUS 210mm Gyuto Knife\u003c\/b\u003e embodies the perfect blend of traditional Japanese artistry and innovative materials. Designed to reflect the elegance of Damascus steel, this knife pays homage to its historical roots while using advanced blacksmithing techniques to achieve exceptional sharpness and durability.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted by master artisans in Seki, Japan, the blade is composed of 33 layers of high-carbon molybdenum vanadium steel (AUS8) and low-carbon SUS1A-1. This construction provides outstanding strength, corrosion resistance, and edge retention. The blade undergoes mirror polishing, followed by a matte finish, resulting in a soft, understated luster that highlights its refined craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe ergonomically designed handle, made from premium laminated wood, ensures a secure and comfortable grip, making it a pleasure to use during extended cooking sessions. Whether you’re a culinary professional or a passionate home chef, the Miyako SUS Gyuto Knife delivers precision and ease with every cut\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67694424064322,"sku":"SM-1052","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/MIYAKI-GYUTO-210.webp?v=1791520923"},{"product_id":"miyabi-4000-fc-nakiri-knife-6-5-black-handle","title":"Miyabi 4000 FC Nakiri Knife 6.5\" – Black Handle","description":"\u003cp class=\"p1\"\u003eStreamline your vegetable prep with the MIYABI 4000 FC 6.5-Inch Nakiri Knife, designed for precision and efficiency. Handcrafted in Seki, Japan, this exceptional knife features a blade made from FC61 fine carbide stainless steel with a 61 Rock\u003cimg\u003e\u003cimg\u003e\u003cimg\u003ewell hardness. The ice-hardened FRIODURx2 blade offers superior durability, excellent edge retention, and resistance to corrosion, making it a reliable addition to any kitchen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith its razor-sharp Katana-edge and ergonomic brown handle, this Nakiri knife provides perfect balance, control, and comfort for effortless slicing and chopping. Combining traditional Japanese craftsmanship with advanced materials, it’s an indispensable tool for both professional chefs and home cooking enthusiasts.\u003c\/p\u003e","brand":"Ginza Steel","offers":[{"title":"Default Title","offer_id":67694427865410,"sku":"33952-171","price":237.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1027\/8282\/8866\/files\/33952-171-new-00.webp?v=1791520991"}],"url":"https:\/\/kuroedge.co\/collections\/featured-knives.oembed?page=2","provider":"Kuro Edge","version":"1.0","type":"link"}